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between slices of ham

Yesterday morning I threw it between slices, learning to cut ham, meeting the teacher's explanations Antonio, Bodega El Pimpi , and in the company of good people.

The entire ritual process is mandatory if you want to take part and present the product properly.

learned details like when to claw up or down, depending on the time that you'll be consuming the ham or steps to follow in the court itself.

are also important in the table, the knives, the shape of the slices, conservation during the court or the temperature at which you must eat the ham.

Anyway. What do I do in a course of cutting ham? You ask. Of all these things need to know to function in the Lord's vineyard. I will respond.

Satire aside, a good time was training my mind and body. I leave a picture with Antonio. If you want some more, you can click HERE .

If you want to watch a video with moments preliminary HERE.

Author: Manuel Velasco Carretero (Malaga, Spain).